Sunday Brunch

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10:00 AM - 1:30 PM

Golf Club

Menu:

Breakfast Action Station PLUS EVO GRILLE:

• Chef Prepared Eggs and Omelets Cooked to Order with Assorted Toppings
• Belgian Waffle Station
• Applewood/Pecan Wood Smoked Bacon & Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk Biscuits & Peppered Sawmill Gravy
• Simply Hashbrowns with Sea Salt and Cracked Pepper

Carving Action Station:

• Carved Slow Roasted Prime Rib of Beef with Au Jus & Horseradish Cream Sauce

Soup and Salad Station:

• Soup = Chicken Noodle
• Baby Greens Salad with Assorted Toppings, Dressings, and Accoutrements
• NorthRiver Chicken Salad (Regular NR Recipe)
• Fresh Fruit with Seasonal Berries
• Pasta Salad with Fresh Herbs and Shaved Parmesan
• Corn and Black Bean Salad
• Peaches and Cottage Cheese
• Cucumber Dill Salad

Entree Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Beef Stroganoff
• Fresh Seafood Catch - Faroe Island Salmon
• Roasted Free Range Chicken
• Mapled Brussels Sprouts with Bacon Lardons
• Red Bliss Smashed Potatoes with Brown Gravy
• Hot Honey Glazed Carrots
• Corn Cobbettes

Kids Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese

Desserts:

• Chilton County Peach Cobbler
• Vanilla Bean Ice Cream
• Assorted Pastries, Desserts and Confections