Sunday Brunch with a Valentine's Flair

February 13
Golf View Dining Room
10 AM - 1:30 PM

Intimate seating available in the Jade Room for couples only. 

Breakfast Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle Station - Regular and Chocolate
• Applewood Smoked Bacon, Breakfast Sausage
• Cheese Grits
• Buttermilk Biscuits with Peppered Sawmill Gravy
• French Toast with Strawberries Romanov
• Raspberry & Cream Scones 

Carving Action Station:

• Herb Crusted Prime Rib with Horseradish Cream and Au Jus 

Soup and Salad Station:

• Shrimp Bisque
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver Chicken Salad
• Fresh sliced fruit display with charcuterie and chocolate
• Yogurt Parfaits with Mixed Berries
• Greek Cucumber Salad
• Spinach, Apple and Gorgonzola Salad 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Sweet and Spicy Pecan Crusted Salmon
• Creamed Whipped Potatoes
• Grilled Zucchini with Goat Cheese, Basil & Honey
• Honey Mustard & Rosemary Glazed Carrots
• Roasted Asparagus 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station:

• Chocolate Croissant Bread Pudding
• Red Velvet Cupcakes
• Vanilla Bean Ice Cream
• Assorted Desserts, Pastries and Pies