Sunday Brunch 10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)
Breakfast Action - Chef prepared eggs and omelets cooked to order with assorted toppings
- Belgian waffles action station
- Applewood/Pecan Wood smoked bacon, Conecuh Sausage
- Smoked Tillamook Cheddar Cheese Grits
- Buttermilk biscuits/Peppered sawmill gravy
- Breakfast Potato O'Brien Style Action Station with Assorted Toppings
Carving Action Station: - Carved slow roasted Black Angus Prime Rib of beef w/ au jus & horseradish cream sauce
Soup and Salad Station: - Ale Cheese with Sausage
- Baby greens salad with assorted toppings, dressings, accoutrements
- NorthRiver Chicken Salad
- Fresh sliced fruit display with seasonal berries
- Curried Cauliflower Salad with Spicy Okra
- Cherry Tomato Salad with Fresh Grilled Sweet Corn
- Piedmont Pasta Salad
Entrée Selections: - Miss Ruby's Signature Southern Fried Chicken
- Beef Stroganoff with Egg Noodles
- Fresh Seafood Catch – Bronzed Faroe Island Salmon with Peppercorn Gournaise
- Roasted Bone-In Chicken with Fresh Herbs
- Yukon Gold Smashed Potatoes & Brown Gravy
- Roasted Local Vegetable Medley
- Green Bean Casserole
- Field Pea Succotash with Butcher Corchon Tasso Ham
Kids' Selections: - Breaded Chicken Tenderloin Fritters
- Baked Smoked Gouda/Cheddar Shells and Cheese
Desserts Station: - Fruit Cobbler
- Vanilla Bean Ice Cream
- Chocolate Chip Cookies and Milk Cake
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