Sunday Brunch

10 a.m. - 1:30 p.m.
Golf Club

Breakfast Action Station PLUS EVO GRILLE:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffles and Pumpkin Waffles
• Applewood/Pecan Wood smoked bacon, Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk biscuits/Peppered sawmill gravy
• French Toast Action Station with Syrup and Powdered Sugar 

Carving Action Station:

• Carved slow-roasted Black Angus Prime Rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Chicken Tinga Soup with Tortilla Croutons
• Baby greens salad with assorted toppings, dressings, and accouterments
• NorthRiver Chicken Salad 
• Fresh sliced fruit display with seasonal berries
• Petite English Pea and Ham Salad
• Compressed Watermelon Salad with Fresh Mint 
• Genoa Style Ziti Pasta Salad 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Beef Stroganoff
• Fresh Seafood Catch –  Bronzed Faroe Island Salmon with Peppercorn Gournaise
• Roasted Bone-In Chicken with Fresh Herbs
• Red Bliss Smashed Potatoes & Brown Gravy
• Roasted Local Vegetable Medley
• Fried Okra with Comeback Sauce
• White Bean Succotash with Tasso Ham 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station:

• Fruit Cobbler
• Vanilla Bean Ice Cream