Sunday Brunch

10 a.m. - 1:30 p.m.
Golf View Dining Room

Breakfast Action Station PLUS EVO GRILLE:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffles and Pumpkin Waffles action station
• Applewood/Pecan Wood smoked bacon, Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk biscuits/Peppered sawmill gravy
• Gourmet Grilled Cheese/Panini Station (Assorted Breads, Cheeses, Ham & Turkey, Boutique Mustards, Peppercorn Gournaise, Hot Sauces) 

Carving Action Station:

• Carved slow roasted Black ANGUS Prime Rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Butternut Squash Bisque & Three Bean Chili
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver Chicken Salad 
• Fresh sliced fruit display with seasonal berries
• Angry Cucumber and Drunken Tomato Salad
• Watermelon, Blueberry & Feta Salad
• Cavatelli Pasta Salad 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Bacon Wrapped "Southern Man's" Meatloaf
• Fresh Seafood Catch –  Bronzed Catfish with Remy
• Roasted Bone-In Chicken with Fresh Herbs
• Whipped and Creamed Potatoes
• Roasted Local Vegetable Medley
• Stuffed Tomato Maria (Spinach/Cheese)
• Slow Simmered Lima Beans with Tasso Ham 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station:

• Fruit Cobbler TBD
• Banana Fosters Station
• Vanilla Bean Ice Cream