Sunday Brunch

10 a.m. - 1:30 p.m.
Golf Club

Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle action station
• Applewood/Pecan Wood smoked bacon, Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk biscuits/Peppered sawmill gravy
• Egg, Chrorizo, Hash Casserole 

Carving Action Station:

• Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Soup – Chicken and Andouille 
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver Chicken Salad 
• Fresh sliced fruit display with seasonal berries
• Brussel Sprout Salad with Bacon Lardons and Maple Syrup
• Heirloom Tri-Colored Tomato Salad with Feta Crumbles and Grilled Corn
• Mediterranean Pasta Salad 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Bacon Wrapped Beef Roulades with Jalapenos and Boursin Gournay Cheese
• Fresh Seafood Catch – Bronzed Salmon Fillets with Smoked Tomato Relish
• Roasted Bone-In Chicken with Fresh Herbs
• Red Bliss Smashed New Potatoes
• Roasted Local Vegetable Medley
• Creamed Spinach Florentine
• Slow Simmered Speckled Butter Beans with Tasso Ham
• Honey Glazed Whole Baby Carrots 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Chees 

Desserts Station: 

• Fruit Cobbler
• Vanilla Bean Ice Cream