Sunday Brunch

10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle action station
• Applewood/Pecan Wood smoked bacon, Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk biscuits/Peppered sawmill gravy 

Carving Action Station:

• Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Soup – Chicken and Dumplings
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver Chicken Salad
• Fresh sliced fruit display with seasonal berries
• Broccoli, Carrot, and Raisin Salad with Poppyseed Vinaigrette
• Cucumber Salad with Fresh Baby Dill
• Greek Pasta Salad 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Asiatic Beef Stir Fry with Confetti Wild Rice Blend
• Fresh Seafood Catch – Bronzed Salmon Fillets with Lemon Dill Tartar Sauce
• Roasted Bone-In Chicken with Fresh Herbs
• Whipped Russet Potatoes
• Roasted Local Vegetable Medley
• Creamed Spinach
• Five Bean Succotash with Tasso Ham
• Honey Glazed Baby Carrots 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station: 

• Fruit Cobbler
• Vanilla Bean Ice Cream