Sunday Brunch

10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Omelet Station
• Belgian Waffle Station
• Applewood/Pecan Wood Smoked Bacon & Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk Biscuits/Peppered Sawmill Gravy
• Shrimp Malagueña Casserole 

 Carving Action Station:

• Carved Slow Roasted Prime Rib of Beef w/ Au Jus & Horseradish Cream Sauce 

 Soup and Salad Station:

• Soup – Wild Mushroom and Onion
• Baby Greens Salad with Assorted Toppings, Dressings, and Accoutrements
• NorthRiver Chicken Salad (Regular NR recipe)
• Fresh Sliced Fruit Display with Seasonal Berries
• English Cucumber Salad
• Carrot, Raisin and Cranberry Salad (Poppy Seed)
• Penne Pasta Salad with Fresh Herbs 

 Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Smothered Salisbury Steaks with Mushrooms and Onion
• Fresh Seafood Catch – Bronzed Mahi Mahi with Mango Papaya Salsa
• Roasted Bone-In Chicken with Fresh Herbs
• Red Bliss Smashed Potatoes
• Roasted Local Vegetable Medley
• Honey Glazed Carrots
• Sherry Simmered Green Beans 

 Kids Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese

 Dessert Station:

• Fruit Cobbler 
• Vanilla Bean Ice Cream
• Baklava
• Assorted Desserts, Pastries and Pies