Sunday Brunch

10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle action station
• Applewood/Pecan Wood smoked bacon, Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk biscuits/Peppered sawmill gravy
• Chorizo Egg & Hash Brown Casserole 

Carving Action Station:

• Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Soup – Chicken & Andouille Gumbo
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver Chicken Salad 
• Fresh sliced fruit display with seasonal berries
• Tomato & Cucumber Salad with Feta and Fresh Dill
• Three Bean Salad
• Farfalle Pasta Salad with Italian Fresh Herbs 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Brazilian Beef Barbacoa with Portuguese Rice Pilaf
• Fresh Seafood Catch – Bronzed Mahi Mahi with Sassy Pineapple Relish
• Roasted Bone-In Chicken with Fresh Herbs
• Creamed & Whipped Russet Potatoes
• Roasted Local Vegetable Medley
• Corn and Black Bean Medley
• Mediterranean Vegetable Medley 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station: 

• Fruit Cobbler
• Vanilla Bean Ice Cream
• Baklava