Sunday Brunch

10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Eggs and Omelets
• Belgian Waffle Action Station
• Bacon & Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk Biscuits with Gravy
• Ham and Cheese Egg Casserole

Carving Action Station:

• Carved Slow-Roasted Prime Rib

Soup and Salad Station:

• Soup – French Onion with Lappi Swiss & Croutons
• Baby Greens & Toppings
• NorthRiver Chicken Salad
• Fresh Fruit Display
• Broccoli, Basil, Bacon, and Bleu Cheese Salad
• Compressed Melon Salad
• Penne Pasta and Vegetable Salad

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Beef Lasagna with Fresh Herbs and Ricotta
• Fresh Seafood Catch – Broiled Salmon with Sassy Pineapple Relish
• Roasted Bone-In Chicken with Fresh Herbs
• Yukon Gold Smashed Potatoes
• Roasted Local Vegetable Medley
• Street Corn
• Petite English Peas with Tasso

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station: 

• Fruit Cobbler
• Vanilla Bean Ice Cream
• Baklava
• Assorted Desserts, Pastries, and Pies