Sunday Brunch

10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Eggs and Omelets
• Belgian Waffle Action Station
• Bacon & Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk Biscuits with Gravy
• Spinach, Mushroom, & Chorizo Sausage Casserole

Carving Action Station:

• Carved Slow-Roasted Prime Rib

Soup and Salad Station:

• Soup –Boar's Head Rotisserie Chicken & Drop Biscuit Dumplings 
• Baby Greens & Toppings
• NorthRiver Chicken Salad
• Fresh Fruit Display
• Chilled Korean Beef & Broccoli Salad
• Compressed Melon Salad
• Italian Rotini Pasta Salad 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Beef Stir Fry with White Rice
• Fresh Seafood Catch – Broiled Cod with Three Peppercorn & Lemon Gournaise
• Roasted Bone-In Chicken with Fresh Herbs
• Smashed Red Bliss Potatoes with Gravy
• Roasted Local Vegetable Medley
• Green Bean Amandine
• Cheese Dressed Stuffed Tomatoes

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station: 

• Fruit Cobbler
• Vanilla Bean Ice Cream
• Baklava
• Assorted Desserts, Pastries, and Pies