Sunday Brunch

10 a.m. - 1:30 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Omelet Action Station
• Belgian Waffle Action Station
• Bacon & Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk Biscuits & Gravy
• Peppers, Cheese, and Chorizo Egg Casserole 

Carving Action Station:

• Prime Rib with Au Jus 

Soup and Salad Station:

• Chilled Tomato Gazpacho with English Cucumber Soup
• Baby Greens with Assorted Toppings 
• NorthRiver Chicken Salad
• Fresh Fruit
• Cajun Pasta Salad
• Tomato and Cucumber Salad with Fresh Dill
• Corn & Black Bean Salad with Roma Tomatoes 

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Salisbury Steak with Griddled Onions and Rosemary
• Fresh Catch – Broiled Mahi Fillets with Champagne Cream Sauce
• Roasted Bone-In Chicken with Fresh Herbs
• Yukon Gold Smashed Potatoes with Brown Gravy
• Local "Bama Boys" Honey Glazed Tri-Colored Baby Carrots
• Roasted Vegetable Medley
• Fried Okra Nuggets with Red Pepper Jelly 

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese 

Desserts Station: 

• Fruit Cobbler
• Vanilla Bean Ice Cream