Sunday Brunch

10 a.m. - 2 p.m.
Yacht Club (Upper Level)

Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle action station
• Applewood/pecan wood smoked bacon, Conecuh sausage
• Cheddar cheese grits
• Buttermilk biscuits with gravy 
• Prime rib hash 

Carving Action Station:

• Carved slow-roasted prime rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Chicken with pasta and herbs soup
• Baby greens salad with assorted toppings, dressings, accouterments
• NorthRiver Chicken Salad 
• Freshly sliced fruit display with seasonal berries
• English pea, ham, and macaroni salad
• Asian cole claw with black sesame seeds
• Corn & black bean salad with roma tomatoes
• Rotini pasta salad 

Entrée Selections:

• Miss Ruby's fried chicken
• Skirt steak with mushrooms and onions
• Broiled salmon with Caribbean mango salsa
• Roasted bone-in chicken with fresh herbs
• Roasted baby russet potatoes
• Local "Bama Boys" honey glazed carrots
• Roasted vegetable medley
• Green beans with shaved pecorino 

Kids' Selections:

• Chicken tenderloin fritters
• Baked smoked gouda/cheddar shells and cheese 

Desserts Station: 

• Fruit cobbler
• Vanilla bean ice cream