Sunday Brunch

Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle action station
• Applewood/pecan wood smoked bacon, conecuh sausage
• Smoked Tillamook cheddar cheese grits
• Buttermilk biscuits/peppered sawmill gravy
• Belgian breakfast casserole 

Carving Action Station:

• Carved slow roasted prime rib of beef w/ au jus & horseradish cream sauce 

Soup and Salad Station:

• Soup – Loaded Potato Soup
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver chicken salad
• Fresh sliced fruit display with seasonal berries
• Baked potato salad
• Asian coleslaw with black sesame seeds
• Vegetable Micro Pasta Salad   

Entrée Selections:

• Miss Ruby's signature southern fried chicken
• Sliced angus london broil
• Fresh Catch
• Roasted bone-in chicken
• Cheesy scalloped potatoes 
• Black eyed pea succotash with tasso ham
• Roasted vegetable medley
• Green bean amandine 

Kids' Selections:

• Breaded chicken tenderloin fritters
• Baked smoked gouda/cheddar shells and cheese 

Desserts Station: 

• Fruit cobbler
• Vanilla bean ice cream
• Assorted desserts, pastries and pies