Sunday Brunch

Sunday, May 22

10:00 a.m. - 1:30 p.m.

Yacht Club (Upper Level) 


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Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle
• Applewood/Pecan Wood smoked bacon, Conecuh Sausage
• Smoked Tillamook Cheddar Cheese Grits
• Buttermilk biscuits/Peppered sawmill gravy
• Asparagus, Crab, Mushroom Frittata

Carving Action Station:

• Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce

Soup and Salad Station:

• Soup – French Onion with Lappi Swiss and Parmesan Croutons
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver Chicken Salad
• Fresh sliced fruit display with seasonal berries
• Beet & Bean Salad
• Toamto & Cucumber Salad with Fresh Dill and Shallot
• Pickled Carrot and Habanero Salad
• Vegetable Micro Pasta Salad  

Entrée Selections:

• Miss Ruby's Signature Southern Fried Chicken
• Carne Asada Beef with Peppers and Onions
• Fresh Catch – Bronzed Catfish Fillets with Mango Peach, Papaya Salsa
• Roasted Bone-In Chicken with Fresh Herbs
• Au Gratin Potatoes
• Corn with Poblanos
• Roasted Vegetable Medley
• Green Beans with Maple Bacon

Kids' Selections:

• Breaded Chicken Tenderloin Fritters
• Baked Smoked Gouda/Cheddar Shells and Cheese

Desserts Station:

• Fruit Cobbler 
• Vanilla Bean Ice Cream
• Assorted Desserts, Pastries, and Pies