Sunday Brunch Sunday, May 15 10 a.m. - 1:30 p.m. Yacht Club (Lower Level)
MENU Breakfast Action Station:
Chef prepared eggs and omelets cooked to order with assorted toppings
Belgian waffle
Applewood/Pecan Wood smoked bacon, Conecuh Sausage
Smoked Tillamook Cheddar Cheese Grits
Buttermilk biscuits/Peppered sawmill gravy
Hang-Town Fry Frittata (Oysters, Potatoes, Gruyere Cheese, Asparagus)
Carving Action Station:
Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce
Soup and Salad Station:
Soup – Smoked Chicken Jambalaya
Baby greens salad with assorted toppings, dressings, accoutrements
NorthRiver Chicken Salad
Fresh sliced fruit with seasonal berries
Peaches and Small Curd Cottage Cheese
Caprese Tomato Mozzarella Salad with Fresh Basil
Carrot, Raisin and Cranberry Salad
Vegetable Micro Penne Pasta Salad
Entrée Selections:
Miss Ruby's Signature Southern Fried Chicken
"Mock Filets" - Salisbury Steak with Onions and Mushroom Gravy
Fresh Catch – Blackened Sea Bass with Cilantro Mango Papaya Salsa
Roasted Bone-In Chicken with Fresh Herbs
Roasted Garlic Mashed Potatoes (Brown Gravy)
Honey Glazed Carrots
Roasted Vegetable Medley
Sweet Potato Souffle with Candied Pecans
Kids' Selections:
Breaded Chicken Tenderloin Fritters
Baked Smoked Gouda/Cheddar Shells and Cheese
Desserts Station:
Fruit Cobbler
Vanilla Bean Ice Cream
Assorted Desserts, Pastries and Pies |