Lakeside Dining

Friday, May 27 | 6 - 9 p.m. | Captain's Cabin

Salad Station
Assorted Greens, Fully Dressed Salad Bar with Farm Fresh Toppings, Vinaigrettes, Dressings and Accoutrements. 

Entrees: 

Beef Tenderloin Filet with House Made Spiced A1 Sauce – $42

Beef Ribeye w/ Herb Steak Butter (12oz) – $42

Citrus Mojo Chicken Breast with Pineapple & Fruit Chutney–$26

Bronzed Salmon Fillet with Lemon-Dill Aioli - $ 36

All Beef Hot Dog Dinner Frank (1/4 lb.) - $ 10

Angus Ground Short-Rib/Chuck Hamburger (1/2 lb.) - $ 14

Sides:

Cuban Style Street Corn Cobbettes

Roasted Garlic Mashed Potatoes with Smoked Gouda

Maple Glazed Brussels Sprouts with Charred Pork Bellies

Roasted Mixed Local Vegetable Medley

Assorted Breads (Sweet Cream Honey Butter)

Dessert

Assorted Cobblers with Tahitian Vanilla Bean Ice Cream