Lakeside Dining

Friday, May 21

6 - 9 p.m.

The Captain's Cabin

Starters:

Crab & Crawfish Cakes with Spiced Remoulade $16

Gulf Shrimp Cocktail with Bloody Mary Cocktail Sauce $16    

Hearth Salad Station: 

Assorted Greens, Fully Dressed Salad Bar with Farm Fresh Toppings, Vinaigrettes, Dressings and Accoutrements. 

Entrees: 

Beef Tenderloin Filet with House Made Spiced A1 Sauce $42

Beef Ribeye w/ Steak Butter (12oz) $42

Alpine Chicken (Shallot, Spinach, Boursin, Mushrooms) $26

Bronzed Corvina Fillet with Remy $36

All Beef Hot Dog Dinner Frank (1/4 lb.) $10

Angus Ground Short-Rib/Chuck Hamburger (1/2 lb.) $14

Sides:

Haricot Vert with Charred Pork Bellies

Au Gratin Potatoes

Santa Fe Style Corn with Poblanos

Roasted Mixed Local Vegetable Medley

Assorted Breads 

Dessert:

Assorted Cobblers with Tahitian Vanilla Bean Ice Cream