Lakeside Dining

Friday, May 13

6 - 9 p.m.

The Captain's Cabin

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Starters:
Crab Cakes with Remoulade - $16

Gulf Shrimp Cocktail with Bloody Mary Cocktail Sauce - $16

Hearth Salad Station:
Assorted Greens, Fully Dressed Salad Bar with Farm Fresh Toppings, Vinaigrettes, Dressings and Accoutrements.

Entrees:
Beef Tenderloin Filet with House Made Spiced A1 Sauce – $42

Beef Ribeye w/ Button Mushroom Demi-Glace (12oz) – $42

Nordic Stuffed Chicken (Spinach Boursin, Mushrooms)– $ 26

Bronzed Carolina Rainbow Trout - $ 36

All Beef Hot Dog Dinner Frank (1/4 lb.) - $ 10

Angus Ground Short-Rib/Chuck Hamburger (1/2 lb.) - $ 14

Sides:
Haricot Vert

Slow Simmered  Lima & Butter Bean Succotash

Roasted Yukon Gold Potatoes

Roasted Mixed Local Vegetable Medley

Haricot Vert

Assorted Breads (Sweet Cream Butter)

Dessert:

Assorted Cobblers with Tahitian Vanilla Bean Ice Cream