Father's Day Brunch
Father's Day Brunch
10 a.m. - 1:30 p.m.
Yacht Club
MENU
Breakfast:
Steak and Eggs Station – Steak, Scrambled Eggs, Green Salsa, Corn/Flour Tortillas, Cilantro,
Pico de Gallo, Assorted Hot Sauces, Lettuce, Cheese, Sour Cream, Jalapeños, Guacamole
Hashbrowns
Rumchata French Toast
Applewood Smoked Bacon & Sausage
Grits
Soup & Salad:
Shrimp & Corn Chowder
Deviled Egg Potato Salad
Macaroni Salad
NorthRiver House Salad
Entrees:
Carved Prime Rib with Horseradish Cream Sauce and Au Jus
Carved Blackberry Jalapeño Glazed Pork Tenderloin
Stout Braised Shorts Ribs
Chili Garlic Chicken Wings
Sea Bass with Lemon Parmesan Cream Sauce
Sides:
Roasted Potato Wedges
Squash Casserole
Grilled Cream Corn
House Made Onion Straws
Grilled Asparagus
Kids' Station:
Chicken Fingers
Curly Fries
Creamy Mac n' Cheese
Watermelon Slices
Juice Box Station
Teddy Graham S'more Snack Mix
Pretzel Board:
Assorted Pretzels with Apple Dijon Dip, Chocolate Dip, Chipotle Cheddar Beer Cheese Dip, Ranch, Blue Cheese
Desserts:
Chocolate Croissant Bread Pudding
Vanilla Bean Ice Cream
Key Lime Cheesecake
Coconut Cream Pie
Caramel Dutch Apple Pie
|