Evening Dining at Yacht Club

Every Wednesday & Thursday
Dining 5 - 9 PM | Wine Tasting 6-7:30 PM
Yacht Club Building (Upper Level) 

3100 Bistro Menu available

Chef Features:

Caprese Flatbread $12
Fresh mozzarella, basil, heirloom grape tomatoes, and drizzled balsamic reduction 

Bacon Wrapped Scallops $18
Over linguine pasta and lemon caper butter sauce

Sea Bass Piccata $32
Panned with lemon butter caper sauce over wild rice. Choice of one side 

Smoke House BBQ Burger
Angus chuck beef burger topped with BBQ sauce, Boar's Head Vermont Aged Cheddar, Applewood smoked bacon, and coleslaw.

Please call 205-343-4581 for to-go orders or reservations.