Evening Dining
Evening Dining
6 -9 p.m.
Jade Room
Starters:
Chilled Gazpacho with Crab & Diced English Cucumber - $10
Crab Cakes with Chipotle Remoulade - $16
Gulf Shrimp Cocktail with Bloody Mary Cocktail Sauce - $16
Hearth Chilled Salad Station:
Assorted Greens, Fully Dressed Salad Bar with Farm Fresh Toppings, Vinaigrettes, Dressings and Accoutrements.
Entrees From The Char-Broiler Grilles:
Beef Tenderloin Filet with House Made Peter Luger Sauce – $46
Angus Beef Ribeye w/ Herbed Steak Butter (12oz) – $44
Bell & Evans Chicken Breast with House Made White BBQ–$26
Bronzed Salmon Fillet with Sweet Chili BBQ Sauce - $ 36
All Beef Hot Dog Dinner Frank- $ 10
Angus Ground Short-Rib/Chuck Hamburger - $ 15
Sides:
Santa Fe Style Chuck Wagon Corn Medley
Three Cheese Herbed Au Gratin Potatoes
Maple Glazed Brussels Sprouts with Charred Pork Bellies
Molasses and Bourbon Baked Beans
Assorted Breads
Dessert:
Assorted Cobblers with Tahitian Vanilla Bean Ice Cream
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