Easter Brunch Sunday, April 4 | 10 AM - 1:45 PM | Yacht Club
Reservations are needed to attend, 205-343-4581. To-Go meals are available for Saturday pick up or you may make your meals from the buffet line on Sunday - advance notice of either please.
BREAKFAST OFFERINGS Latrell's Omelet Action Station Hudson's Belgian Waffle Station with Vermont Maple Syrup & Assorted Toppings & Berries Apple Wood Smoked Bacon, Sausage Patties & Links Miss Cora's Buttermilk Biscuits & Sawmill Gravy Miss Felicia's O'Brien Style Breakfast New Potatoes with Fresh Rosemary
SOUP & SALAD OPTIONS
Miss Cora's Chicken & Home-style Dumplings Salad Bar with Assorted Toppings & House Made Dressings/Vinaigrettes Christopher's Orzo Pasta Salad with Garden Fresh Herbs Christopher's Fresh Fruit Display Chef Scott's Mozzarella Caprese Salad with Fresh Local Purple Basil & Pink Peppercorn NorthRiver's Boiled & Chilled Gulf Shrimp Cocktail Display with Meyer Lemon, Remy, Cocktail Sauce Chef Antawn's Smoked Salmon Display (Quail Eggs, Capers, Red Onion, Dill Weed) CARVING ACTION STATION Chef Scott's Angus Prime Rib of Beef with Horseradish, Horseradish Cream Sauce, Au Jus Chef Larry's Slow Roasted Spiral Sliced Pitted Ham with Local Honey Glaze LUNCH OFFERINGS Miss Ruby's Southern Fried Chicken Miss Felicia's Braised Turnip Greens with Tasso Ham Christopher's Whole Baby Carrots with Tangelo Marmalade Glaze Latrell's Whipped & Creamed Yukon Gold Potatoes Chef Antawn's Smoked Gouda & Cheddar Shells & Cheese Chef Scott's Broiled Scottish Salmon with Toasted Sesame & Ginger Root Glaze Chicken Tenderloin Fritters with Chipotle Honey Mustard & Buttermilk Ranch – Tater Tot Barrels with Comeback Dipping Sauce Assorted Bread and Rolls DESSERT SELECTIONS Assorted House Made Desserts, Breakfast Breads, and Confections Miss Cora's Favorite - Croissant Based Bread Pudding with Swiss White Chocolate & Golden Raisins – White Chocolate & Caramel Bourbon Butter Sauce Chef Antawn's Cacao Chocolate Mess Pie Miss Felicia's Key Lime Pie Chef Larry's Carrot Cake |