Dinner & Dancing featuring Tuscaloosa Big Band
$50++ per person for 3 Course Meal
6:00 PM: Cash Bar with 4 piece combo playing 6:45 PM: Dinner served with solo piano playing 7:30 PM: Tuscaloosa Big Band plays their first set 8:15 PM: Band takes a break but solo piano continues playing dance music 8:30 PM: Tuscaloosa Big Band plays their 2nd set 9:30 PM: Dance concludes.
Salad:
Grilled "Pretty Peach" Salad
Honey Glazed Chilton County Peaches, Grilled and Topped with Maytag Bleu Cheese. Served Over Tender Lettuces Tossed with Candied Pecans, Sliced Strawberries,
and Raspberry-Currant Vinaigrette Entree Options:
Bamboleo Dance Floor Sockeye Salmon
Fresh Alaskan Sockeye Salmon, Roasted and Served on White Cedar, Accompanied by Coconut Confetti Rice and Fresh Seasonal Vegetables. Topped with Jumbo Lump Crabmeat
and Finished with a Miso Beurre Blanc Jazz Ribeye
Peppercorn Studded and Seared Upper Two-Thirds Choice Ribeye, Sliced and Fanned Atop "Jazz" Pasta (sweet, smoky, nutty, and spicy pasta)
with Burgundy Sauteed Button Mushroom Caps "Brick-House" High Roast Chicken
Half of a Petite Hen, Stuffed with Fresh Herbs and Roasted at Extremely High Heat to Yield a Crispy Skin, Juicy Meat and Herbed Natural Jus. Served with Coconut Confetti Rice
and Fresh Seasonal Vegetables Dessert:
"Montego Reggae Bay" Strata
Rum-Raisin Jamaican Bread Pudding Topped with Coffee-Caramel Ice Cream and finished
with Thai Fried Bananas Reservations please, 205-343-4581. |