Mixed Greens Salad with Assorted Toppings and Accoutrements

Cole Slaw

West Tennessee Baked Potato Salad

Entrées:

Franklin Style BBQ Baby Back Racks of Pork Ribs (2 sauces) Smoked Beef Brisket w/ Memphis Style Hot Mustard BBQ Sauce

Broiled Gulf Corvina Stuffed w/ Crab & Crawfish Dressing/Remy

Marinated & Grilled Chicken with Pineapple & Fruit Chipotle Salsa

Sides:

Tennessee Tasso Black Eyed Pea Succotash

Vanderbilt Style Corn with Peppers, Onion, Poblanos

Roasted Cowboy New Potatoes with Fresh Garlic and Herbs

Roasted Autumn Vegetable Medley

Cheese Dressed Roma Tomatoes

Assorted Garlic Buttered Dinner Rolls & Vandy Toast

Desserts:

Fruit Cobblers with Vanilla Bean Ice Cream

Assorted Desserts