Tapas + Spanish Wine TastingDining: 5 - 9 p.m. Tasting: 6 - 7:30 p.m. Golf View Dining Room Wines to taste
Bodegas Faustino, Art Collection Rioja Viura Chardonnay (2021) $10 Clean, bright, yellow with green iridescences. Very intense, markedly sweet. Fruit-bearing: white fruit, background with a slight herbaceous and vegetable aroma, Good balance, pleasant in the mouth. Freshness given by the acidity, slight bitterness at the end. Medium finish, very fruity. Martin Codax, Rías Baixas Albariño (2020) $13 The Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine. Locations, E (2018) $18 A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena, the wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish. Celler Vall Llach, Priorat Embruix (2019) $20 Dark cherry red in color with a garnet rim, this wine contains alluring aromas of ripe plums, freshly ground black pepper and clove. Tapas Chorizo Al Vino Tinto (Chorizo in Red Wine Sauce) $8
Spanish Cheese Board $16 Olives, Manchego, Chorizo, Romesco Sauce, Tapenade, Bread
Patatas Bravas (Spicy Potatoes) $6
Chorizo Stuffed Mushrooms $8
Fried Calamari $8
Albondigas (Spanish Meatballs) $8
Roasted Red Pepper and Goat Cheese Dip with Flatbread $10
Entrees
Catalan Fish Stew - Mussels, White Fish, Chorizo $22
Almejas a la Gaditana (Clams in Sherry Sauce) $16
Gambas Al Ajillo (Shrimp with Garlic) $16
Pollo al Ajillo (Chicken Wings with Garlic and Paprika) $12
8 oz. Filet Mignon $42Please call 205-343-4581 for to-go orders or reservations.
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