Valentine's Dinner Friday Evening

Valentine’s Day Dinner

Featured Couple’s Dinner
Includes house or Caesar salad and choice of dessert
Chateaubriand served table-side, whole butter poached lobster, roasted mélange of heirloom potatoes, grilled asparagus, Maître d’hôtel butter, Béarnaise
$100++ per couple

Choice of 2 or 3 courses
2 courses $45++
3 courses $50++

Soup:
She-Crab Soup with Cream Sherry
Roasted Red Pepper Crawfish Bisque

-OR-

Salad:
Caesar Salad
Hearts of Romaine, parmesan tuile, brioche croutons, Parmesan Romano dressing

Shrimp and Avocado Salad
Poached gulf shrimp, avocado, fresh mango, lime sabayon, piquant peppers, micro greens

Entrée Selections:

Surf & Turf
Prime filet of beef seared in a cast iron skillet, Maine lobster tail, clarified butter, roasted garlic Yukon gold mashed potatoes, grilled asparagus

Red Snapper Vera Cruz
Fresh Red Snapper with olives, green chilies, capers, tomato and lime served with saffron jasmine rice and wilted baby spinach

Piccata Chicken Capellini
Fresh made angel hair pasta with roasted chicken and vegetables with a light caper berry butter cream sauce 

Desserts:
Chocolate Roulage with Blackberry Brandy Currant Sauce
Blueberry Sour Cream Tart with Chantilly Cream
Lavender Crème Brûlée with Vanilla Shortbread Cookie

Musical entertainment with pianist, Ken McGuire