Sunday Brunch

Sunday, May 1
10 a.m. - 1:30 p.m.
Golf View Dining Room

Breakfast Action Station:

• Chef prepared eggs and omelets cooked to order with assorted toppings
• Belgian waffle action station
• Bacon & Conecuh sausage
• Smoked cheddar cheese grits 
• Buttermilk biscuits and sawmill gravy
• Chorizo, egg and cheese casserole

Carving Action Station:

• Carved slow roasted prime rib 

Soup and Salad Station:

• Soup – broccoli and cheddar 
• Baby greens salad with assorted toppings, dressings, accoutrements
• NorthRiver chicken salad
• Fresh sliced fruit display with seasonal berries
• Southern style bake potato salad
• Asian cole slaw 
• Craisin salad
• Greek pasta salad

Entrée Selections:

• Miss Ruby's fried chicken
• Burgundy beef bourignon
• Bronzed salmon fillets with sweet chili & hoisin glaze
• Roasted bone-in chicken with fresh herbs
• Cheesy au gratin potatoes with fresh thyme
• Black eyed pea succotash with tasso ham
• Roasted vegetable medley
• Green bean amandine 

Kids' Selections:

• Breaded chicken tenderloin fritters
• Baked smoked gouda/cheddar shells and cheese 

Desserts Station: 

• Fruit cobbler
• Vanilla bean ice cream
• Assorted desserts, pastries and pies