Sunday Brunch

Sunday, May 1
10 a.m. - 1:30 p.m.
Golf View Dining Room

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Breakfast Action Station:

Chef prepared eggs and omelets cooked to order with assorted toppings

Belgian waffle station

Applewood/Pecan Wood smoked bacon, Conecuh Sausage

Smoked Tillamook Cheddar Cheese Grits

Buttermilk biscuits/Peppered sawmill gravy

French Toast Casserole with Powdered Sugar & Maple


Carving Action Station:

Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce

Soup and Salad Station:

Broccoli and Cheddar Soup

Baby greens salad with assorted toppings, dressings, accoutrements

NorthRiver Chicken Salad

Fresh sliced fruit display with seasonal berries

Peaches and Small Curd Cottage Cheese

Caprese Tomato Mozzarella Salad with Fresh Basil

Carrot, Raisin, and Cranberry Salad

Vegetable Penne Pasta Salad

Entrée Selections:

Miss Ruby's Signature Southern Fried Chicken

Braised Skirt Steak with Cilantro Lime Sour Cream

Fresh Catch – Blackened Atlantic Salmon with Cilantro Mango Papaya Salsa

Roasted Bone-In Chicken with Fresh Herbs

Red Bliss Smashed Potatoes 

Street Corn 

Roasted Vegetable Medley

Sweet Potato Souffle

Kids' Selections:

Breaded Chicken Tenderloin Fritters

Baked Smoked Gouda/Cheddar Shells and Cheese

Desserts Station:

Fruit Cobbler 

Vanilla Bean Ice Cream

Assorted Desserts, Pastries and Pie