Mother's Day Brunch

May 8
Brunch: 10 a.m. - 2 p.m.
Yacht Club
Reservations please

Pricing:
$37.95++ Adults
$15.95++ for Children 4 -12
Children 3 & Under Free

MENU

brunch

blueberries & cream fresh toast casserole

frittata | asparagus, mushroom, fontina

eggs | scrambled, fresh herbs

potato hash | kielbasa, peppers, onion

meats | Applewood smoked bacon, Conecuh sausage

yogurt station | Greek yogurt, honey, pecan coconut granola

seasonal fruit and berries

charcuterie

meats & creamery | assorted

accompaniment | local honey, olives, peppers, artichokes, pickled & roasted vegetables, stone-ground  mustard

soup & salad

soup | she crab soup

grilled vegetable platter | zucchini, summer squash, asparagus, carrots, red onion, grape tomatoes

NorthRiver house salad | mixed greens & romaine, heirloom grape tomatoes, English cucumbers, carrots, red onions, croutons

fusilli pasta salad | sun-dried tomatoes, kalamata olives, feta, olive oil

blueberry goat cheese salad | mixed greens, blueberries, almonds, crumbled goat cheese, red onion, lemon poppyseed dressing

breads | cinnamon rolls, mini muffins, petite Danish

chilled:

oysters | chef's selection, spicy tomato relish

shrimp | bloody mary cocktail, fresh horseradish

smoked salmon | fried capers, shallots

seafood:

salmon | corn, pea, tomato relish

 roasted grouper |champagne citrus beurre blanc

from the carvery:

pistachio crusted beef tenderloin

sage roasted breast of turkey |cranberry aioli

sides:

fingerling potatoes

saffron rice

grilled asparagus

roasted spring vegetables

kids:

chicken tenders | ranch, honey mustard, ketchup

gouda shells macaroni & cheese

desserts:

chocolate fountain | cream puffs, pound cake, strawberries, pineapple, pretzel sticks, rice krispy treats

macarons

key lime pie cheesecake

Godiva chocolate cheesecake

assorted petit fours

truffles

bread pudding

vanilla bean ice cream