| July 4th Sunday Brunch Menu Yacht Club Building | 10 AM - 1:30 PM Call 205-343-4581 for reservations. Breakfast Action Station: Chef prepared eggs and omelets cooked to order with assorted toppings Belgian waffle action station Applewood/Pecanwood smoked bacon, breakfast whole hog sausage Cheddar cheese grits Buttermilk biscuits/Peppered sawmill gravy Carving Action Station: Carved slow roasted Prime Rib of beef w/ au jus & horseradish cream sauce Soup and Salad Station: Soup = French Onion Baby greens salad with assorted toppings, dressings, accoutrements NorthRiver Chicken Salad Fresh sliced fruit display with seasonal berries Seedless Watermelon Salad Cole Slaw Baked Potato Salad Entrée Selections: BBQ Bone-In Chicken Slow Smoked Beef Brisket Pulled Berkshire Pork St. Louis Style Ribs Swordfish Steaks with White BBQ Sauce Bourbon & Molasses Baked Beans Street Corn Cobbettes Fried Okra with Jalapeno Raspberry Jam Kids' Selections: Breaded Chicken Tenderloin Fritters Baked Smoked Gouda/Cheddar Shells and Cheese Desserts Station: Blackberry & Apple Cobbler Banana Pudding Vanilla Bean Ice Cream Toasted Coconut and Pineapple Ice Cream |