Italian Wine Dinner

Thursday, May 9
7 PM
Yacht Club
$75 per person all inclusive

First Course: Beef Carpaccio Gorgonzola Crostini
Tenderloin of beef, with blue cheese on toast point
Trifula Bianco, Piemonte, Piedmont

Second Course: Duck Breast Salad Small Plate
Baby Kale, Farro, and Warm Goat Cheese with Balsamic Reduction and Vinaigrette
Ricossa, Barbera d'Asti, Piedmont, 2015

Third Course: Osso Buco Small Plate
Served atop Saffron Risotto with Red Sauce
Riscossa, Barbaresco, Piedmont, 2014

Fourth Course: A Selection of Cheese from Italia
Asiago, Di Bufala Mozarella, Parmigiano Reggiano
Ricossa, Barolo, Piedmont, 2010

Fifth Course: Tuscan Zuccotto
DiSaranno Amaretto soaked ladyfingers filled with ricotta and chocolate morsels
Ricossa, Piemonte Brachetto, Piedmont, 2016

For reservations, please call 205-343-4581 or email our Club Concierge.