Fireside Fridays at Yacht Club

Fireside Fridays at the Yacht Club

January is for celebrating with the ones you enjoy most! Join us for special, fireside dinners at the Yacht Club January 11, 18 and 25. Please register below, email or call Club Concierge, 205-343-4581.

Starters

Lobster Bisque, Cream Sherry 8

French Onion Soup, Swiss Lappi, Melba toast  6

Mayfair Salad, Parmesan Reggiano Tuille, Beetroot Caesar, Garlic Croutons 7

Simple Salad, Mesclun Greens, Roasted Red Peppers, Pine Nuts, Red Onion, Balsamic  6

Baked Oysters Rockefeller, Baby Spinach, Gruyere, Bacon Lardons  16

Steamed Mussels, Garlic, Tomato, Green Onion, White Wine, Basil, Butter, French Bread  14

Fried Green Tomatoes, Chipotle Pimento Cheese, Crispy Country Ham, Tomato Jam  12

Dinner Entrees

Classic Surf & Turf, Beef Tenderloin Filet, Maine Lobster Tail, Bearnaise, Clarified Butter, Crushed Fingerling Potatoes, Asparagus  35

Nouveau Surf & Turf, Cast Iron Seared Spinalis Ribeye Cap, Cabernet Demi, Arugula and Lobster salad, Roasted and Crushed Fingerling Pommes, Tarragon Mustard Dressing  38

Blackened Maine Diver Sea Scallops, Jasmine Rice Purloo, Jumbo Lump Crab Beurre Blanc, Asparagus  38

Roasted Half-Duckling, Tangelo Beurre Blanc, Wild Rice Pilaf, Haricot Vert  29

Paneed Atlantic Corvina, Jasmine Rice Purloo, Bienville Shellfish and Tasso Cream Sauce, Haricot Vert  32

Joyce Farms Chicken Picatta Primavera, Fettuccine, Lemon Caper Buttered Cream Sauce, Local Broccoli  28

Desserts offered tableside by server.