Fireside Friday at Yacht Club STARTERS Beef Stew 8 Winter Apple & Pear Salad 8 Mixed Greens, Apple, Pear, Dried Cranberries, Toasted Almonds, Maple Dijon Vinaigrette Renaissance Salad 7 Spring Mix Greens, Sliced Strawberries, Mandarin Oranges, Matchstick Granny Smith Apples, Goat Cheese Crumbles, Glazed Candied Walnuts, Raspberry Vinaigrette Sautéed P.E.I. Mussels 14 P.E.I. Mussels · Roasted Garlic · Shallots · White Wine · Baguette Crab Stuffed Mushrooms 15 Silver Dollar Mushrooms, Crab, Sausage, Parmesan, Mascarpone, Panko ENTREES Classic Surf & Turf 42 Beef Tenderloin Steak and Maine Lobster Tail, Béarnaise, Drawn Butter, Roasted Potatoes, Grilled Asparagus Coffee Rubbed Rancher's Ribeye Steak 34 12 Oz Coffee Rubbed Certified Angus Ribeye Steak · Choice of Two Sides Fish and Chips 16 Fried Cod · Coleslaw · Seasoned Fries · Cilantro Lime Tartar Apricot Glazed Baby Back Ribs 22 Half Rack Apricot Glazed Ribs · Choice of Two Sides Bacon Jam Cheeseburger 12 Ground Short Rib Angus Beef Burger · Bacon Jam · Provolone · Lettuce · Tomato · Red Onion · Kosher Dill Pickle Spear · Choice of One Side Creamy Dijon Chicken 18 Pan Seared Chicken Breasts, Baby Potatoes, Dijon Cream Sauce Pasta Primavera 16 Summer Squash, Zucchini, Carrots, Red Bell Peppers, and Onions in a Light Creamy Parmesan Sauce over Vermicelli Noodles |