Fireside Friday at Yacht Club

STARTERS

Butternut Squash Soup  8
Bacon Lardons, Crème Fraiche

Winter Apple & Pear Salad  8
Mixed Greens, Apple, Pear, Dried Cranberries, Toasted Almonds, Maple Dijon Vinaigrette

Renaissance Salad  7
Spring Mix Greens, Sliced Strawberries, Mandarin Oranges, Matchstick Granny Smith Apples, Goat Cheese Crumbles, Glazed Candied Walnuts, Raspberry Vinaigrette

Baked Goat Cheese  12
Baked Goat Cheese, Honey, Lemon Thyme, Dried Cranberries, Artisanal Crackers

Crab Stuffed Mushrooms  15
Silver Dollar Mushrooms, Crab, Sausage, Parmesan, Mascarpone, Panko

ENTREES

Parmesan and Panko Crusted Seared Diver Scallops  34
Baked Parmesan and Panko Crusted Scallops, Lemon Parmesan Risotto

Classic Surf & Turf  42
Beef Tenderloin Steak and Maine Lobster Tail, Béarnaise, Drawn Butter, Roasted Potatoes, Grilled Asparagus

Filet  34
8 oz. Certified Angus Filet, Roasted Baby Potatoes, Grilled Asparagus

BBQ Brisket Mac 'n Cheese  16
Smoked Brisket, Four Cheese Blend Mac 'n Cheese, Honey Chipotle BBQ, Fried Onion Strings

Iowa Guac-Eye Burger  12
8 oz. Certified Angus, House-Made Guacamole, Pepperjack Cheese, Fried Tortilla Strips, Seasoned Fries

Creamy Dijon Chicken  18
Pan Seared Chicken Breasts, Baby Potatoes, Dijon Cream Sauce 

Pasta Primavera $16
Summer Squash, Zucchini, Carrots, Red Bell Peppers, and Onions in a Light Creamy Parmesan Sauce over Vermicelli Noodles

Faroe Island Salmon $26
Char-Grilled Atlantic Salmon Fillet, Creole Mustard-Tarragon Sauce, Roasted Potatoes, Vegetable Medley