Fireside Friday at Yacht Club

STARTERS

Crawfish Bisque  8
Fresh Gulf Crawfish Tails, Cream Sherry

French Onion Soup 7
Vidalia, Shallot, Veal & Beef Stocks, Dry Sherry, Brandy, Parmesan Crouton, Lappi Swiss

Mayfair Salad  8
Parmesan Tuille, Beetroot Caesar, Baby Romaine, Parmesan, Asiago, Herbed Croutons

Renaissance Salad  7
Spring Mix Greens, Sliced Strawberries, Mandarin Oranges, Matchstick Granny Smith Apples, Goat Cheese Crumbles, Glazed Candied Walnuts, Raspberry Vinagrette

Steamed Mussels  15
Prince Edward Island Mussels, Garlic, Tomato, Scallion, White Wine, Basil, Butter, Grilled French Bread

ENTREES

Seared Diver Scallops  43
Cast Iron seared Maine Scallops, Lemon Herb Butter, Smoked Sea Salt, Lemon Garlic Risotto, Asparagus

Classic Surf & Turf   45
Beef Tenderloin Steak and Maine Lobster Tail, Bearnaise, Drawn Butter, Roasted Baby Baker Potatoes, Char-Grilled Asparagus

Blackened Red Grouper  34
Pensacola, Florida Dayboat Caught, Remoulade, Wild Rice Pilaf, Asparagus

Faroe Island Salmon  26
Char-Grilled Atlantic Salmon Fillet, Creole Mustard-Tarragon Sauce, Roasted Potatoes, Vegetable Medley

Chicken Picatta Primavera 25
Joyce Farms Chicken Breast, Linguine Noodles, Lemon Caper Butter Sauce, Local Vegetables

Duroc Pork Chop  30
Twin Iowa Duroc Pork Chops, Grain Mustard Demi-Glace, Roasted Potatoes, Asparagus