Family Night - Pastabilities Wednesday, January 16
5 - 9 PM
Golf View Dining Room - Salad bar including Caesar salad offering & fresh fruit
- Dinner rolls, garlic bread
- Soup du jour – Italia Chicken, Herbs and Pasta
- Genoa penne pasta salad
- Pasta station w/ chef (marinara/alfredo sauces – Al Dente pastas - penne, vermicelli) -- Toppings (pesto, olives, onion, artichokes, peps, garlic, cheeses, mushrooms, shrimp, chicken, sausage, beef meatballs, fresh herbs)
- Miss Ruby's Southern fried chicken w/ white and brown gravies
- Roasted bone-in chicken thighs
- Verona Veal Lasagna
- Turin Beef Fried Steaks w/ red sauce and green olives
- Broiled Fresh Catch w/ prosciutto, capers, tomato, herbs & lemon juice
- Cheese dressed tomatoes
- Roasted garlic mashed potatoes
- Lucca style squash & zucchini vegetable melange
- Caravaggio style marinated asparagus with tomatoes and olives
- KIDS TABLE-Chicken fingers, sea shells and cheese, mini pizza
- Assorted homemade cakes & pies, Vanilla bean ice cream w/ assorted toppings and hazelnut spread.
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