Easter Brunch

Sunday, April 17
Yacht Club
10 AM - 1:45 PM

BreakfAST

French Toast station with assorted fruits and toppings
AppleWood smoked bacon and sage & thyme Sausage Patties
Hash browns with fresh chives
Herbed goat cheese frittatas
scrambled eggs with fresh dill

SOUP & SALAD OPTIONS

Charcuterie board with assorted meats and cheeses
Shrimp bisque
Assorted breads and rolls
Deviled eggs
Peach salad with white balsamic vinaigrette
North River house salad
Mediterranean potato salad with dijon vinaigrette

FROM THE CARVING STATION

Certified angus prime rib with horseradish cream and au jus
Shaved ham with brown sugar, pineapple, and bourbon glaze
Fennel crusted pork loin with dried cherry port glaze

LUNCH OFFERINGS

Oyster's with apple mignonette
Shrimp with bloody mary cocktail sauce and fresh horseradish
Smoked salmon with a dill cream cheese, fried capers, and shallots
Crab claws with a roasted red pepper remoulade
Feta and herb crusted salmon pan-seared red snapper with mango & papaya slaw, and citrus chimichurri
*Sides include fingerling potatoes, saffron rice, haricot vert, and roasted spring     vegetables

KID'S MENU

Chicken tenders with condiments and gouda mac n cheese shells

DESSERTS

Strawberry shortcake
Lemon bars
White chocolate & raspberry swirl cheesecake
Assorted cookies