Easter Brunch

Sunday, April 21
(seatings available at 1PM &1:30 PM)
Yacht Club Building
For reservations, 205-343-4581.

Brunch
Omelet Station
Belgian Waffle Station
Bacon and Sausage Patties
Biscuits
Sawmill Sausage Gravy
Hashbrown Casserole
Croissant and White Chocolate Bread Pudding
Assorted Housemade Muffins and Breakfast Breads

Lunch Offerings
Chicken and Dumplings Soup
Salad Bar with Assorted Toppings and Dressings
Pasta Salad
Fresh Fruit Display
Cucumber Tomato Salad With Red Onion and Feta Cheese
Poached Shrimp With Bloody Mary Cocktail Sauce
Smoked Salmon Display
Carved Prime Rib of Beef With Horseradish and Au Jus
Slow Roasted Carved Pitted Ham

Member Favorites
Roasted Sweet Chili Glazed Wild Salmon
Mrs. Ruby's Famous Fried Chicken
Crawfish and Andouille Jambalaya
Mashed Yukon Gold Potatoes
Baked Shells and Cheese
Braised Collard Greens with Tasso Ham and Hocks
Fresh Cut Okra Fritters with Pepper Jelly
Marmalade Glazed Tri-Colored Baby Carrots
Haricot Vert
Chicken Fingers with Honey Mustard and Ranch
Tater Tots
Assorted Breads and Rolls
Assorted Housemade Desserts

Adults $34.95++  |   Children (5 - 12 years old) $13.95++
Children 4 years old and under dine complimentary