Chilean Wine Dinner

7:00 - 8:30 PM | Yacht Club
First Course - Paila Marina
Seafood Stew with Farm Fresh Cilantro and Citrus Zest Ritual, Valle de Casablanca Pinot Noir, Aconcagua, 2015

Second Course - Quinoa & Compressed Melon Salad
Crisped Chilean Prosciutto, Marinated Local Beets, Goat Cheese Crumbles, Poppyseed Vinaigrette. Matetic Vineyards, Valle de San Antonio Sauvignon Blanc EQ Aconcagua

Curso de Intermezzo - Lucuma Sorbet

Fourth Course - Chilean Surf & Turf
Spinalis Carne Al Disco with Sea Bass Duo Plate, Warm Pickled Corn Ensalada, Santiago Style Asparagus, Two Sauces
Terrunyo, Cabernet Sauvigon Block Las Terrazas Pirque, Concha y Toro, 2015

Fifth Course - Tres Leches Cake
With Dulche de Leche & Spun Sugar Halo
Marques de Casa Concha, Chardonnay Limari, Concha y Toro, 2016