PASTA-BILITES & 3100 BISTRO DINNER

Wednesday, May 15
7:00 PM - 9:00 PM

Please register below, call 205-343-4581 or email Club Concierge for reservations.

Salad bar including Caeser salad offering and fresh fruit
Dinner rolls, garlic bread (butters & assorted flavor infused olive oils)
Soup de jour- Italia Chicken, Herbs, and Pasta
Genoa penne pasta salad
Pasta Station with a variety of sauces, pastas, meats, and toppings
Miss Ruby's Southern fried chicken with white and brown gravies
Valencia Style braised, then roasted bone-in chicken
Carravaggio Beef Steaks with red sauce and green olives
Broiled fresh catch with prosciutto, capers, tomato, herbs, & lemon juice
Cheese dressed tomatoes
Roasted garlic mashed potatoes
Venetian style squash & zucchini vegetable medley
Piedmont style marinated asparagus
Assorted homemade cakes and pies, vanilla bean ice cream with assorted toppings and hazelnut spread

Kids
Chicken fingers
Sea shells and cheese
Mini pizza