Football Friday (Austin Peay - Home)

Friday, November 18
Dining from 5 - 9 PM
Golf Club

Soup- Tex-Mex Chicken Fajita with Full Toppings Bar 

Salad Bar – Mixed Greens Salad with Assorted Toppings, Dressings, Composed Salads, Accoutrements, Garnishes 

Main Entrée Offerings
Austin Style BBQ Gulf Shrimp & Grits

Cherry Wood Smoked Baby Back Racks of Pork Ribs

Smoked Beef Brisket with Amarillo Mustard BBQ

Broiled Gulf Corvina stuffed w/ Crab & Crawfish Dressing/Remy

Marinated & Grilled Chicken with Black Bean & Corn Relish 

Sides

Texas Tasso Field Pea Succotash

"THE CAF" Style Corn with Peppers, Onion, Pico De Gallo

Roasted Cowboy Potatoes with Fresh Green Garlic and Herbs

Whole Green Beans with Smoked Ham Hocks

Cheese Dressed & Stuffed San Marzano Tomatoes

Assorted Garlic Buttered Snow Flake Dinner Rolls & Texas toast

Cobbler with Vanilla Ice Cream/Assorted Desserts