Salads:

Full Salad Bar with Assorted Toppings, Dressings and Vinaigrettes

Jackson Vinegar Cabbage Slaw

Starkville Mustard Potato Salad

  Soup:

Delta Chicken & Shrimp Gumbo

  Entrées:

Roasted Heart of Ribeye Steak (Upper Two-Thirds)

Grilled Marinated Chicken Breast with Green Tomato Chow Chow

Hickory Smoked Memphis Style Baby Back Ribs with Two Sauces

Smoked Local Sausages with Caramelized Peppers and Sweet Onions

Slow Roasted Beef Brisket Loin with Two Sauces

Crispy Fried Catfish over Mississippi Red Rice with Jalapeno Tartar Sauce

"Pork and Beans" Pinto & White Beans with Chopped Onion, Chopped Tasso Ham and Roasted Chilies

Slow Simmered Local Collards with Smoked Ham Hocks

Roasted & Herbed Potatoes

Rolls and Cornbread

  Desserts:

Peach Cobbler With Ice Cream

House Made Chocolate Chip Cookies

Banana Pudding

Mississippi Mud Mess